Almonds & Kernels

Almonds and kernels by format, breakage and final use

Almonds and kernels may be used for direct consumption, nut retail, food manufacturing or retail packs. Product format, broken percentage, size, moisture, freshness, flavour and cleanliness affect export value.

Buyers should clarify whether they need in-shell almonds, whole kernels, slivers, flakes or mixed kernels. Destination rules may also cover aflatoxin, moisture or pesticide residues.

Saderati turns a broad kernels request into a reviewable grade and real application before supplier matching.

For almonds and kernels

• Product type and processing format
• Size, breakage, moisture and freshness
• Packing and private-label needs
• Food-safety tests and destination rules