Dried Figs

Dried figs by visual grade and food-safety expectation

Dried figs are first noticed by colour and open-mouth appearance, but export review should also consider size, moisture, uniformity, dark pieces, foreign matter, packing and food-safety tests.

Some markets require large light-coloured figs, while others accept economic grades for processing or mixed dried-fruit packs. These differences change both price and sourcing options.

Saderati helps buyers define visual grade and final use before sample requests so supplier matching becomes clearer.

Dried fig details

• Size, colour and open-mouth percentage
• Moisture, dark pieces and broken ratio
• Bulk or retail packing
• Food-safety tests and destination rules