Export Raisins

Export raisins by colour, texture and lot uniformity

Raisins are often judged first by colour, but professional buying looks wider: type, moisture, berry size, stems, broken percentage, cleanliness, sulphur level and packing.

The destination market may require golden, green, black or sultana raisins with different specifications. A factory buyer, nut retailer and retail-pack brand may each need a different grade and carton style.

Saderati clarifies use case and target market before supplier matching so the sample is closer to the intended commercial expectation.

Define raisins with

• Raisin type and expected colour
• Moisture, size, stem removal and broken percentage
• Bulk, carton or retail packing
• Sulphur and food-safety rules at destination