Export Pistachios

Export pistachios defined by variety, size and food safety

Iranian pistachios are well known in export markets, but professional buying depends on variety, size, open-shell percentage, closed-shell ratio, kernel colour, broken pieces and test results. A broad request for export pistachios is not enough for accurate pricing.

For some destinations, aflatoxin and food-safety documentation are decisive. Different markets may prefer Akbari, Ahmad Aghaei, Kalleh Ghouchi, Fandoghi or kernels, each with its own packing expectation.

Saderati clarifies product type, quality level and documentation needs before supplier matching so samples and commercial offers are more realistic.

Include in a pistachio inquiry

• Variety, size and open-shell percentage
• Raw, roasted, kernels or retail pack
• Aflatoxin testing and required certificates
• Quantity, destination and packing format